

West Indian Gherkin Cucumis anguria
West Indian Gherkin is an introduced annual vine, found in the lower 48 states, Puerto Rico, and the U.S. Virgin Islands.
More about this plant
Cucumis anguria, commonly known as maroon cucumber, West Indian gherkin, maxixe, burr gherkin, cackrey, and West Indian gourd, is a vine that is indigenous to Africa, but has become naturalized in the New World, and is cultivated in many places. It is similar and related to the common cucumber (C. sativus) and its cultivars are known as gherkins. Wikipedia →
Growing & care
USDA PLANTS · TRY- Hardiness
- ≥ zone 6 derived from its U.S. range
- Lifespan
- Annual
- Foliage
- Broadleaf
Wildlife & pollinators
How pollinator value is scored →❧ Caterpillar hosts ~20 caterpillar species
Cucumis supports ~20 caterpillar species.
Native butterfly & moth caterpillars are the base of the terrestrial food web — most songbirds rear their young almost entirely on them. As a host for native Lepidoptera this is a moderate genus.
Recorded feeding on Cucumis in North America, including:
+ 8 more species → ↑ show fewer
Wildlife & visitors 1 bird
Open records of who else uses West Indian Gherkin — a generalist food-web signal, kept separate from the keystone Ecological Value.
Recorded eaten by 1 bird species (fruit, seed, browse):
Sources for this entry (16) Open & cited
Cite this page Open data, please attribute
PlantKey’s data is open under CC BY-SA 4.0 — free to reuse and adapt, with attribution and the same licence. Photos keep their own per-image licence + credit (see Sources above).
Loading…
BibTeX
Loading…